HOW TO MAKE WEDDING CAKE

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Wedding Cake Recipes 3












Wedding Cake Recipes 3

An amazing wedding cake recipe of White Velvet Cake !

Wedding Cake Recipe INGREDIENTS

  • 1 1/2 cups butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup butter flavored shortening
  • 1 (8 ounce) package cream cheese
  • 4 cups sifted confectioners' sugar
  • 1 tablespoon milk

Wedding Cake Recipe INSTRUCTIONS
* Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.
* Cream butter and sugar until light and fluffy. Add eggs and mix well. *Dissolve baking soda in buttermilk. Alternately add flour and buttermilk, beginning and ending with the flour. Pour into two 8-inch pans.
* Bake at 325 degrees F (165 degrees C) for about 30 minutes, or until toothpick inserted into cake comes out clean. Cool cake completely before icing.
* To make the White Velvet Cream Cheese Icing: Beat shortening and cream cheese together. Gradually beat in confectioners sugar. Add milk until a frosting is formed. (Add more milk if necessary.). The wedding cake recipe white velvet is ready...happy wedding !
wedding-cake-recipes waldorf-astoria-cake-frosting

Wedding Cake Recipe 1

Wedding Cake Recipe 1
A great wedding cake recipe to try !

Wedding Cake REcipe Ingredients :
* 1 cup butter, softened
* 3 cups white sugar
* 7 eggs
* 1 tablespoon vanilla extract
* 3 cups all-purpose flour
* 1/4 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1 cup sour cream

Wedding Cake Recipes INSTRUCTIONS

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bundt pan.
2. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.
3. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bundt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack. The wedding cake recipe is ready....!
Italian-wedding-cake recipe

White Almond Wedding Cake

















White Almond Wedding Cake
A great wedding cake recipe to try !

Wedding Cake Recipe Ingredients :
* 1 (18.25 ounce) package white cake mix
* 1 cup all-purpose flour
* 1 cup white sugar
* 3/4 teaspoon salt
* 1 1/3 cups water
* 1 cup sour cream
* 2 tablespoons vegetable oil
* 1 teaspoon almond extract
* 1 teaspoon vanilla extract
* 4 egg whites

Wedding Cake Recipe INSTRUCTIONS

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
2. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
3. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting. The wedding cake recipe white almond is ready ...enjoy the party !
italian-wedding-cake

Italian Wedding Cake








Italian Wedding Cake

A great wedding cake recipe ! Try this one !
Ingredients

* 1/2 cup buttermilk
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1/2 cup shortening
* 1/2 cup margarine
* 2 cups white sugar
* 5 egg yolks
* 1/4 teaspoon almond extract
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 5 egg whites
* 1/2 cup drained crushed pineapple
* 1/2 cup flaked coconut
* 1 cup chopped pecans
* 3/4 cup butter, softened
* 1 (8 ounce) package cream cheese, softened
* 4 cups confectioners' sugar
* 2 teaspoons vanilla extract
* 1 cup chopped pecans

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans. Combine the buttermilk, baking soda and salt. Set aside.
2. In a large bowl, cream together the shortening, margarine and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in 1 teaspoon vanilla and almond extract. Beat in the buttermilk mixture alternately with the flour, mixing just until incorporated. In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the batter. Stir in pineapple, coconut and 1 cup pecans.
3. Pour batter evenly into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool 10 minutes in pans, then turn out onto wire racks to cool completely.
4. To make the frosting: Cream together the butter, cream cheese and confectioners' sugar until blended. Stir in 2 teaspoons vanilla and 1 cup pecans. If frosting is too stiff to spread, stir in milk a teaspoon at a time until it reaches desired consistency. The wedding cake recipe is ready to serve...happy wedding !
waldorf-astoria-wedding cake-frosting

Waldorf Astoria Cake Frosting








Waldorf Astoria Cake Frosting

A great wedding cake recipe for frosting !
Ingredients

* 1 (16 ounce) package confectioners' sugar
* 1 cup shortening
* 2/3 cup milk
* 1/8 teaspoon salt
* 1 teaspoon butter flavored extract
* 1 teaspoon clear imitation vanilla extract

INSTRUCTIONS

1. In a large bowl, combine confectioners sugar, shortening, milk, salt, butter flavored extract and vanilla. Beat until smooth and fluffy.

Mexican Wedding Cake

Mexican Wedding Cake
A nice wedding cake recipe to try !
Ingredients

* 2 cups all-purpose flour
* 2 teaspoons baking soda
* 1/2 teaspoon salt
* 2 cups white sugar
* 2 eggs
* 1 (20 ounce) can crushed pineapple with juice
* 1 cup white sugar
* 1/2 cup butter
* 1 cup evaporated milk
* 1 cup flaked coconut
* 1 teaspoon vanilla extract
* 1/2 cup chopped pecans

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. Combine the flour, baking soda, salt and 2 cups sugar; set aside.
2. Beat the eggs and add them to the flour mixture. Then stir in the crushed pineapple and juice until just blended. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into cake comes out clean.
4. To Make Frosting: In a medium saucepan bring to a boil the 1 cup white sugar, butter, and evaporated milk. Boil for 2 minutes, watching carefully to be sure it doesn't burn. Stir the mixture frequently while cooking. Remove from the heat and stir in the vanilla, coconut and pecans. Beat until it cools to lukewarm then pour over the cooled cake. The wedding cake recipe is ready....great wedding to come !