Wedding Cake Recipes 3

Wedding Cake Recipes 3 

An amazing wedding cake recipe of White Velvet Cake ! 

Wedding Cake Recipe INGREDIENTS

• 1 1/2 cups butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup butter flavored shortening
• 1 (8 ounce) package cream cheese
• 4 cups sifted confectioners' sugar
• 1 tablespoon milk

Wedding Cake Recipe INSTRUCTIONS 

* Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside. 

 * Cream butter and sugar until light and fluffy. Add eggs and mix well. 

*Dissolve baking soda in buttermilk. Alternately add flour and buttermilk, beginning and ending with the flour. Pour into two 8-inch pans. 

 * Bake at 325 degrees F (165 degrees C) for about 30 minutes, or until toothpick inserted into cake comes out clean. Cool cake completely before icing. 

 * To make the White Velvet Cream Cheese Icing: Beat shortening and cream cheese together. Gradually beat in confectioners sugar. Add milk until a frosting is formed. (Add more milk if necessary.). The wedding cake recipe white velvet is ready...happy wedding !

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Wedding Cake Recipes 3 VIDEO